The box makes it charming. The handle makes is practical. The contents make it delicious. Dinner in a box.
Send someone special this Mammarella Gift Box. Includes a jar of Mammarella Organic Pomodoro-Basilico pasta sauce, Mammarella Organic Creste di Galli Pasta, Mammarella Cabernet Vinaigrette, and - excluxive to this set - a Mammarella dipping tray.
Dipping tray is ceramic, and oven, dishwasher and microwave safe.
Other products in the category FOOD / Pasta & Sauce:
Festa Pasta Club --
6 Shipments $85.00
12 Shipments $160.00
Two Pastas & One Sauce with each shipment delivered monthly.
Join our Festa Pasta club and receive 2 of our very own Mammarella pastas and 1 delicious Mammarella sauce each month for the next 6 or 12 months! We carefully select 2 of our 12-ounce, traditional rustic pastas to accompany 1 of our tasty, sauces each month...as a great convenience to you, or a wonderful gift for the pasta lover you know!
Place your order once, and leave the rest to us. You'll have "Festa Pasta" delivered monthly for the next 6 or 12 months, depending on the plan you choose. A one-time shipping fee is charged at the time you place your order.
For gift orders, we can include a hand-written card sent to the recipient's address to arrive by your desired date or holiday.
Please Note that each monthly shipment will ship via UPS ground service only. Due to the number of shipments for the club, they are not eligible for any shipping offers. Initial shipments . . .
Mammarella Crushed Red Pepper -- "My father Carmine always required that the crushed red pepper was on the table, along with the salt and pepper. When one of us forgot, he would call out "Who set this table?" We all knew what was missing. To this day, when it is not on my table, I call out "Who set this table?" Some things never change.
Carmine called it Forte and it's important to keep covered so it remains that way, "strong". - Francis Coppola
USDA Organic
Net Wt. 2.2 oz
Mammarella Arrabbiata Sauce -- "Arrabbiata means angry, and that refers to the fact that this is a spicy sauce. Also it features garlic unlike our Pomodoro-Basilico sauce, and parsley rather than basil. I recommend adding more freshly chopped parsley on this one." Francis CoppolaNet weight 26 oz.Ingredients: Organic tomatoes, organic garlic, extra virgin olive oil, parsley, sea salt, peppers, herbs, red wine and vitamin E (soy).
Mammarella Empolese Organic Sauce -- "This sauce intrigued me because it gets its characteristic flavor from leeks. I have always been interested in the possibilities of organic tasty sauces made entirely from vegetables. Named for the Tuscan village of Empoli, it contains 100% vine ripened Italian organic tomatoes, which are my favorite. I hope you enjoy it!" - Francis Coppola Net weight 26 oz.
Mammarella Matriciana Organic Sauce -- "My Uncle Mikey always made Matriciana sauce for my brother, sister and I when we were kids. Made with bits of organic pancetta, it has a wonderful smoky flavor. We use 100% vine ripened Italian organic tomatoes, which are my favorite. I hope you enjoy it!" - Francis Coppola Net weight 26 oz.
Mammarella Pomodoro-Basilico Sauce -- "This is the sauce I make when I prepare the basic spaghetti pomodoro-basilico. The key to this one is that there is a lot of chopped onion, but no garlic. Despite the contrary impression, Italians do not use garlic with everything. The art is knowing when and with what to use it." - Francis CoppolaNet weight 26 oz.Ingredients: Organic tomatoes, organic onions, extra virgin olive oil, organic fresh basil, sea salt, herbs and vitamin E.
Mammarella Porcini Marsala Organic Sauce -- "Porcini mushrooms grow wild on the mountain behind my home and I love to use them in my homemade sauces. Once we had figured out how to obtain the organic porcini, we were anxious to produce this one for you. It is made with 100% vine ripened Italian organic tomatoes, which are my favorite. I hope you enjoy it!" - Francis Coppola Net weight 26 oz.
Mammarella Puttanesca Sauce -- "This is, of course, named after the Ladies of the Night (Puttana) who originated this sauce. At first, I was reluctant to put the picture of my mom at the innocent age of 17 on the same label with this name, but I like it so much I'm sure she won't mind."- Francis CoppolaNet weight 26 oz.Ingredients: Organic tomatoes, olives, organic fresh garlic, extra virgin olive oil, organic fresh basil, capers, sea salt, herbs and vitamin E (vegetable).
Mammarella Bumbola Pasta -- In January 1999, Francis Coppola Brands launched its line of Mammarella brand dried pasta, organic
sauces and olive oil.
Bumbola, one of the four new organic cuts, is a hearty pasta formed in a bumblebee shape. Bumbola, along with the other three cuts, is made using antique bronze molds and dried on wooden racks as they were over 100 years ago. This age-old process gives the pasta its delightful tooth, or mouth feel.
Net weight 12 oz.Ingredients: Organic Durum Semolina and Water
Mammarella Creste Di Galli Pasta -- In January 1999, Francis Coppola Brands launched its new line of Mammarella brand dried pasta, organic sauces and olive oil. In the latest move designed to offer a wider variety, production of the pasta has been extended to include four new cuts of 100% organic pasta.
Creste di Galli, one of the four new organic cuts, is a hearty pasta named for the rooster’s crest and a hollow curved macaroni shape. Creste di Galli, along with the other three cuts, is made using antique bronze molds and dried on wooden racks as they were over 100 years ago. This age-old process gives the pasta its delightful tooth, or mouth feel.
Net weight 12 oz.Ingredients: Organic Durum Semolina and Water
Mammarella Farfallone Pasta -- "I love the old pasta shapes, made on the original bronze molds. This was before the days of teflon coating, so the texture is rugged and holds on to the sauce." Francis CoppolaFarfallone pasta is shaped like a butterfly. Texture will stand up to any sauce. Be careful not to undercook, usually 15-18 minutes.Net weight 12 oz.
Mammarella Gemelli Pasta -- "I love the old pasta shapes, made on the original bronze molds. This was before the days of teflon coating, so the texture is rugged and holds on to the sauce." Francis CoppolaGemelli pasta gets its name from the constellation (the twins); it is like 2 thick-walled pastas twisted together. Be careful not to undercook, usually 15-18 minutes.Net weight 12 oz.
Mammarella Mafalde Pasta -- In January 1999, Francis Coppola Brands launched its new line of Mammarella brand dried pasta, organic sauces and olive oil.
Mafalde, one of the four new organic cuts, is a hearty pasta with a long curly noodle shape. Mafalde, along with the other three cuts, is made using antique bronze molds and dried on wooden racks as they were over 100 years ago. This age-old process gives the pasta its delightful tooth, or mouth feel.
Net weight 12 oz.
Mammarella Quadrefiore Pasta -- "I love the old pasta shapes, made on the original bronze molds. This was before the days of teflon coating, so the texture is rugged and holds on to the sauce." Francis CoppolaQuadrefiore is a dense, meaty pasta that really captures the sauce. It is shaped like a square flower. Be careful not to undercook, usually 15-18 minutes.Net weight 12 oz.
Mammarella Ricciolini Pasta -- In January 1999, Francis Coppola Brands launched its new line of Mammarella brand dried pasta, organic sauces and olive oil. In the latest move designed to offer a wider variety, production of the pasta rustica has been extended to include four new cuts of 100% organic pasta.
Ricciolini, one of the four new organic cuts, is a hearty pasta with a short curvy cut shape. Ricciolini, along with the other three cuts, is made using antique bronze molds and dried on wooden racks as they were over 100 years ago. This age-old process gives the pasta its delightful tooth, or mouth feel.
Net weight 12 oz.
Mammarella Rosette Pasta -- "I love the old pasta shapes, made on the original bronze molds. This was before the days of teflon coating, so the texture is rugged and holds on to the sauce." Francis CoppolaRosette pasta is shaped like a rose on one side and a wagon wheel on the other. Be careful not to undercook, usually 10-12 minutes.Net weight 12 oz.
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